Tuesday, February 22, 2011

WWF calls for more intensive beef production in Brazil

22nd February, 2011
Source: The Ecologist

In an interview with the Ecologist, WWF Brazil CEO Denise Hamu says increasing productivity can help combat deforestation in the Amazon

More intensive beef production can limit deforestation in Brazil where the space used to rear cattle is ten times what you see in other countries, according to WWF Brazil CEO Denise Hamu.

The majority of deforestation in the Amazon is being driven by the spread of cattle ranches with one report estimating that 40 per cent of Brazil's cattle are currently kept within the confines of the Amazon, where illegally occupied forest land is available cheaply. In total, cattle occupy around 80 per cent of land already in legal use in the Amazon.

But speaking to the Ecologist this week, Hamu says 'scaling up' beef production in Brazil would reduce the pressure to clear rainforest. 'This doesn't mean we are going to put them in jail but it means we need to review our productivity parameters and how we can really get into the market without deforesting,' she said.

She said protecting against deforestation would only work if it was driven by consumers refusing to buy products that come from unknown sources.

'Sometimes we tend to expect that governments are going to solve everything but if the society doesn't engage and doesn't realise that we are part of the problem and part of the solution - no matter how many laws, how many protocols we sign in the multilateral world - we won't change anything,' said Hamu.

Europeans also needed to understand the Amazon could not remain idyllic and untouched, she said. 'Here in Europe, there are many enlightened people, but they say, how come we are managing the forests? They still have this very old fashioned idea that you cannot touch.'

1 comment:

Unknown said...

The benefits of eating beef is plentiful. Meat which includes red meat category, has a plentiful nutrient content yanag. But red meat is not necessarily free from risks.

Just like other cara membuat rawon foods, red meat every day, especially beef is not recommended. Moreover, if we consume excessive portion, Risk seperto cholesterol, high blood pressure and stroke always haunt.

However, although there resep biji salak are risks, we do not avoid beef. Provided that what we eat tailored to the needs of the body. Moreover, the processed beef is many kinds, such as burgers, sausages, or nuggets.

The risk of eating beef will increase along with its processing is not suitable, such as excessive roasting, to have this desired color. Due resep tahu telur to the higher karsiogenik substances, which cause cancer growth.

Here are some of the risks of excessive consumption of beef which we quoted from Boldsky:

1. Alzheimer's
Mereah meats such as beef, rich cara membuat martabak telor in iron, and a very good moment of growth. However, researchers believe that if the protein of beef, named Tau and beta-amyloidal, which accumulated can affect the performance of the brain, and interfere with brain cells that can lead to Alzheimer's.

2. Cardiovascular Disease
Red meat can not be separated from high cholesterol and fat, can lead to high risk of cardiovascular resep lasagna panggang disease, which is a blockage in the blood salurah. But do not be afraid, as long as we are healthy digestion, digestive tract bacteria will break down fat and cholesterol than beef, which is named Carnite.

3. The risk of colon cancer
Many studies have shown a high risk for those who frequently consume red meat, for developing colon cancer, it can also be due to lack of fiber consumption.

4. Diabetes Type 2
Berlebian beef consumption will increase the risk diabets, about 50 percent. Therefore, we do not letagihan to eat beef.

5. Processing is
Many food manufacturers are fraudulent in the processing of beef, they sometimes label their products with a composition of 100% beef, but many mix that we do not want in it. So avoid eating processed beef.

6. Obesity
This is the "disease" most suffered by the global community today. The beef is high in fat, it is very popular, especially children, and sometimes parents late when children affected by obesity, and it is difficult to prevent